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Fire Suppression System for Commercial Cooking Applications

FACT: The greatest single cause of fires in eating and drinking establishments
is the over-heating of cooking oils and fats.


  First with the Best!

  • Range Guard, Badger Fire Protection's Wet Chemical Fire Suppression System, uses KARBALOY, the superior wet chemical agent first developed over 37 years ago. Range Guard was the FIRST, and remains the BEST!
  • Range Guard systems guard against
     - facility damage
     - potential injury or personnel and patrons
     - lost profits due to business interruption
  • Range Guard systems assure
     - quick fire detection and suppression
     - 24-hour, continual fire protection
     - superior wet chemical coverage that quickly
       suppresses fires and prevents reflash
     - quick clean up

  Fast, Reliable Fire Suppression

     ...could mean everything to success of your business! Rely on Range Guard for:
  • rapid fire detection with state-of-the-art heat detectors
  • removal of heat source as Range Guard system automatically turns
    off appliances
  • immediate fire suppression as wet chemical agent is sprayed on
    hazard area with special nozzles designed to give optimal coverage; wet
    agent provides superior saponification, which quickly snuffs flames and
    prevents reflash
  • quick, easy clean up once appliances have cooled, the agent can
    be easily wiped away from equipment

  Easy and Affordable to Install &   Maintain

  • Range Guard systems offer maximum protection with minimum maintenance
  • Range Guard's pre-engineered systems are more cost effective because flexible, versatile system components save on hardware and instillation costs
  • Range Guard system recharging is fast and economical; great for keeping maintenance costs low
  • Range Guard nozzles can be placed outside the appliance perimeter for ease of installation

  More Choice

  • Range Guard gives you optimal control; lots of choices
    - fire suppression using automatic and/or manual operation modes
  • Custom fit
    - Range Guard systems are designed to easily fit in any kitchen layout
  • System updates use existing hardware
    - Range Guard strives to utilize existing system components to implement updates and improvements,   making innovations and upgrades more cost effective

  Listed & Approved

  • Listed by Underwriters Laboratories, Inc., tested to UL 300
  • Listed by Underwriters Laboratories of Canada, tested to ULC/ORD- 1254C.6
  • Conforms to NFPA standards 17A and 96
  • New York City MEA approval
  • DOT rated steel cylinders

  Certified Quality

  • Badger's Range Guard Wet Chemical Fire Suppression System is made in America in accordance with ISO 9001 certified quality standards.

  Features of the System

  • Designed to address the total fire hazard
  • Flexible piping configurations
  • Choice of black, chrome plated and stainless steel piping or stainless steel and brass tubing
  • Operating and storage temperature 0°F (-18°C) to 120°F (49°C)
  • Factory filled stored pressure cylinders with chrome plated valves
  • Valves incorporate pressure gauges for at a glance readiness status
  • Cylinders can be piped together to minimize installation cost
  • Six temperature heat detectors available for precise hazard specifications
  • Easily identifiable smaller nozzles with integral strainers and foil bursting discs to protect against blockage during discharge
  • Swivel adaptors available for nozzles
  • Optional stainless steel enclosure



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